No Thai dish would be complete without lemongrass or kaffir lime leaves, while basil, thyme and marjoram are prominent herbs in Italian cuisine. In France, chervil, tarragon, rosemary and sorrel are used in everyday cooking, and in Mexico, epazote, cumin and anise are standard flavourings.Spicy additions are typical in Indian cuisine, including chillies, fenugreek and mustard seeds.
from
http://www.stuff.co.nz/life-style/home-property/nz-gardener/91782354/Herbs-to-grow-for-your-favourite-global-cuisine
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