I love the exotic flavour of passionfruit and always try to make the most of the short season. When paired with lemon, the tanginess of the passionfruit is enhanced. If you don't have friand tins you can make regular cupcakes.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/91778128/Recipe-Jordan-Rondels-passionfruit-and-lemon-friands
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