This impressive carrot cake is loaded with sultanas and crunchy pecans, and laced with warming spices. The nutmeg cream cheese icing, which is generously slathered between the layers as well as on top, is sweet and comforting.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/91569603/Recipe-Jordan-Rondels-double-layer-carrot-and-pecan-cake-with-nutmeg-icing
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