Chelsea Kingston's Blog
Sunday, 2 April 2017
Recipe: Homemade hummus
This addictive spread and antipasto platter staple is really quick to whip up using canned chickpeas, and it will keep in the fridge for up to a week.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/91154363/Recipe-Homemade-hummus
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