Saturday, 17 December 2016

Recipe: Jordan Rondel's summer berry trifle

Here's a summery trifle that  isn't overly sweet or intensely creamy. Folding Greek yoghurt through the cream gives it a lovely, subtle tang and also cuts through the richness. 

from
http://www.stuff.co.nz/life-style/food-wine/recipes/87614549/Recipe-Jordan-Rondels-summer-berry-trifle

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