Alison Furniss eats blueberries every day of her life. Her staple breakfast of frozen blueberries gently warmed and served with yoghurt is her perfect start to the morning. Tomorrow, Christmas Day, there will be a spectacular bowl of fresh blueberries and raspberries on her dining table. "The colours look so great together."
from
http://www.stuff.co.nz/life-style/food-wine/recipes/87635912/Recipe-Blueberry-Country-white-chocolate-cheesecakes
No comments:
Post a Comment