Nothing compares with fresh pasta. I'm insisting that you give this a go. Sundays demand this sort of activity. If I had children, I'd forever be distracting them with the pasta machine. I say hold back on any dried equivalent until you have the time to make fresh pasta yourself. It's a revelation, and I don't say that lightly.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/101614923/Nothing-compares-with-Sam-Mannerings-fresh-pasta
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