Here I've taken a retro classic and lightened it up slightly. I used silverbeet, but any combination of wintry greens such as spinach, kale or cavolo nero would work. Make the filling and hollow out the bread the day before.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/91788745/Recipe-Greens-and-feta-cob-loaf
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