You can't go past the combination of fig and honey, and adding this to a cheesecake seemed inevitable. This is a very special version, made with honeycomb and Bonnie oatcakes, a New Zealand artisan product that gives the base a wonderful texture. Another oaty biscuit or even plain wine biscuits could be substituted if preferred.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/91326120/Recipe-Fig-and-honey-cheesecake
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