Friday, 21 April 2017

It's more than just taste: The new science of eating

The "pleasures of the table", according to Oxford University gastrophysics researcher Professor Charles Spence, reside in the mind, not in the mouth.

from
http://www.stuff.co.nz/life-style/food-wine/91391556/Its-more-than-just-taste-The-new-science-of-eating

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