I'm a meat-eating, sausage-making, blood-loving, porcine fiend. I love the taste of salty, blistered pig skin fresh from the oven; I adore the tails and entrails. I eat everything that is on the animal, except for the bones from whence I scoop the marrow.
from
http://www.stuff.co.nz/life-style/food-wine/88156792/Trying-out-veganism-a-meat-eaters-experiences
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