Tuesday, 10 January 2017

Recipes: Ricotta-stuffed nasturtium blooms, stir-fried paua, and wild weed pesto

By the time the official festive season is over, I've had it with shopping (and so has my wallet). January is the perfect time of year to turn your back on the supermarket and forage in the wild instead รข€“ even if the definition of "wild" varies greatly from person to person.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/88034520/Recipes-Ricotta-stuffed-nasturtium-blooms-stir-fried-paua-and-wild-weed-pesto

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