I first went to Sichuan Province in China in my early 20s. The food there is astonishing. Everything seems to revolve around the mouth-numbing Sichuan peppercorn. I've developed a heavy addiction to it.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/88356063/Recipe-Sam-Mannerings-Sichuan-style-cucumber-salad
No comments:
Post a Comment