Sunday, 10 July 2016

Take your porridge game from amateur to connoisseur

As much as we love to complain about winter, the crisp cold mornings bring with them the opportunity to simmer a large pot of warming porridge on the stove.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/81977465/Take-your-porridge-game-from-amateur-to-connoisseur

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