Sunday, 12 February 2017

Recipe: Quiche lorraine with an oat and sunflower crust

The gruyere in this quiche Lorraine gives it a sweet nuttiness that pairs perfectly with the oat and sunflower crust. 

from
http://www.stuff.co.nz/life-style/food-wine/recipes/89228500/Recipe-Quiche-lorraine-with-an-oat-and-sunflower-crust

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