The classic onion tart of Nice has had a few interpretations in Cuisine over the years and the reason for this is because it's so good – a combination of salty olives and anchovies with sweet slow-cooked onions on a hearty bread crust (sometimes it's flaky pastry).
from
http://www.stuff.co.nz/life-style/food-wine/recipes/89347574/Recipe-Pissaladiere
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