Friday, 17 February 2017

Recipe: Jordan Rondel's nectarine and coconut cake

For me, the invigorating flavour of nectarines opens up the taste buds like few other things can. Combine the fruit with the satisfying texture of coconut in a cake and you've got a treat that delivers comfort, but also remains light and summery. 

from
http://www.stuff.co.nz/life-style/food-wine/recipes/89497735/Recipe-Jordan-Rondels-nectarine-and-coconut-cake

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