Wednesday, 1 February 2017

New Zealand's new sauvignon blancs serve up radical new flavours

COMMENT: Whip-cracking acidity, tongue-tingling, citrusy-herby flavours, and pungent aromas give New Zealand sauvignon blancs a punchy, kick-boxing appeal.

from
http://www.stuff.co.nz/business/farming/opinion/88977546/New-Zealands-new-sauvignon-blancs-serve-up-radical-new-flavours

No comments:

Post a Comment