COMMENT: Whip-cracking acidity, tongue-tingling, citrusy-herby flavours, and pungent aromas give New Zealand sauvignon blancs a punchy, kick-boxing appeal.
from
http://www.stuff.co.nz/business/farming/opinion/88977546/New-Zealands-new-sauvignon-blancs-serve-up-radical-new-flavours
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