This might raise a few eyebrows. But trust me, salt cod is good. Seriously good. Salting is one of the oldest means of food preservation. I find it somewhat romantic that despite fridges making the process obsolete, the tradition has endured.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/85155029/Recipe-Salt-cod-and-parsley-by-Sam-Mannering
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