This gorgeous four-layer confection is slathered in creamy frosting and festooned with sugared roses. The cakes can be baked a day before needed, and iced several hours ahead then kept in a cool, dry place. Add the roses just before serving.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/85217913/Recipe-Raspberry-lime-and-white-chocolate-layer-cake
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