Chelsea Kingston's Blog
Thursday, 20 October 2016
Recipe: Botswana Butchery's Rib-Eye of Beef
A meat thermometer is a reassuring piece of kitchen equipment, especially when you are cooking larger cuts of meat.
from
http://www.stuff.co.nz/life-style/food-wine/cuisine/85538577/Recipe-Botswana-Butcherys-Rib-Eye-of-Beef
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