I've baked it, fried it, steamed it and eaten it raw. I've crumbled it, seasoned it and persuaded it to play the part of eggs (in a scramble and a salad) and even meat (in a "chorizo"). And every time I think I've pushed the limits of tofu, it surprises me by going further.
from
http://www.stuff.co.nz/life-style/food-wine/food-news/81680085/Tofu-shows-it-can-play-yet-another-part-This-time-it-acts-like-feta
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