This dessert reminds me of a modern Eaton mess with its satisfying tart, creamy, sweet and crunchy elements. The strawberry and lime coulis balances the coconut yoghurt, and the golden, buttery shortbread can be used as a delicious spoon.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/88785912/Recipe-Jordan-Rondels-shortbread-fingers-with-strawberry-and-lime-coulis-and-coconut-yoghurt
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