Ingredients:
1 tablespoon olive oil
6 zucchini, sliced into rounds
250g punnet cherry tomatoes
¼ cup white wine
¼ cup chopped pitted green olives
1 tablespoon finely chopped rosemary
½ cup finely chopped flat-leafed parsley
grated zest of 1 lemon
4 x 100g-150g salmon fillets
green salad and crusty bread to serve
from
http://www.stuff.co.nz/life-style/food-wine/recipes/88963786/Recipe-Baked-herb-crusted-salmon-with-zucchini-cherry-tomatoes
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