Tuesday, 31 January 2017

John Saker: Why it's important to give your wine some air

Wine is not good grape juice gone bad, as it's sometimes described. It's good grape juice gone half bad. It represents a pause in the journey towards all-out, vinegary badness, a pause brought about by human intervention. Much of that is aimed at keeping oxygen at bay.

from
http://www.stuff.co.nz/life-style/food-wine/drinks/88902364/John-Saker-Why-its-important-to-give-your-wine-some-air

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