He's just 22, he's the youngest chef in America to received a three-star review from the Chicago Tribune, and his first restaurant, Pith, was touted by the New York Post as "the hottest table in town."
from
http://www.stuff.co.nz/life-style/food-wine/86094044/Celebrated-dorm-room-chef-Jonah-Reider-cooks-up-New-Zealands-smallest-restaurant
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